Discover From Heritage to Haute Cuisine, a collaborative culinary journey by Mountains of the Moon University, KU Leuven, and the Mildmay Institute of Health Sciences. This recipe booklet, co-created with communities in Uganda’s Rwenzori region, showcases innovative ways to prepare Indigenous Fruits and Vegetables, preserving tradition while promoting nutrition. Funded by KU Leuven Global Minds and HD4A. Click here to Download the booklet